Eat Your Vegetables
How’s your diet, these days? I know I have mentioned that the weather here is crazy warm, still, and that’s great news for those who love fresh vegetables. A longer summer means a longer growing season, not so much for summer crops that require intensive sun and heat, but for fall crops that will bear until a hard freeze, this is awesome weather. Root crops are also feeling fine.
Of course, it is bad news for one crop–collards. We all know these are sweeter after frost, and there is no frost on the pumpkins here, ya’ll. You know what else there hasn’t been a bumper crop of? Green tomatoes. Usually by this time, the gardeners have had to pull off the last of the tomatoes so they didn’t freeze on the vine and ruin, but there’s been no need for that. Of course, they aren’t bearing any more, either, so I have missed the fried green tomatoes.
I could go on and on about the amazing variety of food that can be grown here, and someday, I just might. Many, many people here have small gardens right in their yards, and even more have an actual field that they call a garden, LOL. The point is, there’s no need for hydroxycut when you live here. Just eat the good stuff you can grow right at home.
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